Grandma Cuca's Chicken Pozole Recipe kanosis

1. 1

   Get the cut up chicken boiling in pot.

2. 2

   While chicken is boiling prepare the sauce: In a blender add the Red Chile Sauce, garlic and crushed marjoram.

3. 3

   I like to crush it in the palm of my hand over the blender.

4. 4

   When the chicken is nice and tender , add the sauce and hominy.

5. 5

   Let it come to a full boil.

6. 6

   Serve hot

7. 7

   Garnish first with lemon, then add the cabbage and Tapatillo sauce.

8. 8

   The tostadas are served on the side.

9. 9

   I crush mine in my soup.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

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