Homemade Chocolates

1. 1

   Mix powdered sugar and coconut in large pan.

2. 2

   Add milk.

3. 3

   Using hands, mix until well blended.

4. 4

   Roll mixture into marble size balls.

5. 5

   Place on cookie sheets and refrigerate for one day.

6. 6

   Place paraffin and chocolate chips in double boiler.

7. 7

   Stir until chips are melted.

8. 8

   Insert toothpicks into balls.

9. 9

   Dip in warm mixture to coat.

10. 10

    Place on wax paper to cool candy.

11. 11

    Keeps well and makes about 180 balls.

No additional tips available.