Homemade Chocolate Syrup

1. 1

   In a large sauce pan, add water and cocoa powder and place over medium heat. Constantly stir until cocoa powder is dissolved.

2. 2

   Add sugar and keep stirring the chocolate mixture. Bring to a soft boil and keep stirring for 5 minutes. The longer it cooks, the thicker it gets. Take the pan off the heat and stir in vanilla extract and salt.

3. 3

   Once it has cooled for a few minutes more, stir in the baking soda. This prevents the sugar from crystallizing. If syrup is thick enough, place in a glass container and place in the refrigerator. I let mine sit out for about 10 minutes to thicken more.

4. 4

   Recipe from DIY Natural.

* Per serving · 4 servings · Values may vary.

No additional tips available.