How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Chocolate Ice Cream?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) can Hershey's chocolate syrup, 1 can evaporated milk, 1 container whipping cream, 2 c. sugar, and more.

Is Homemade Chocolate Ice Cream suitable as baking & desserts?

Yes, Homemade Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Chocolate Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Homemade Chocolate Ice Cream Recipe

Name: Homemade Chocolate Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can Hershey's chocolate syrup; 1 can evaporated milk; 1 container whipping cream; 2 c. sugar; 1 1/2 tsp. vanilla flavoring

Homemade Chocolate Ice Cream – a delicious recipe with chocolate syrup, milk, whipping cream, sugar, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can Hershey's chocolate syrup
1 can evaporated milk
1 container whipping cream
2 c. sugar
1 1/2 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Potato Spice Cookies
Luscious Lemon Coffee Cake
Steamed Cranberry Pudding With Hard Sauce
Easy German Biscuits

Homemade Chocolate Ice Cream

How did you like this recipe?

Frequently Asked Questions