"Sunshine Cake" – a delicious recipe with eggs, sugar, water, flour, salt, cream of tartar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat egg yolks until thick and lemon colored, then wash and thoroughly dry the beaters.
2
Don't have a speck of egg yolk in the white or they are apt not to beat stiff.
3
Beat egg whites until they form peaks, then add cream of tartar.
4
Make a syrup with the sugar and water.
5
Cook the syrup until it spins a hair.
6
Beating the egg whites on high speed pour the hot syrup into the egg whites in a very fine stream.
7
Reduce the speed to as slow as possible and add the beaten egg yolks (slowly), then add the vanilla.
8
Sift the flour and salt together and add, beating as little as possible. Bake in ungreased tube pan for one hour at 325u00b0.
9
Remove from oven, invert pan for one hour on a cake rack.
10
It is good with a marshmallow icing or just a glaze.
895
kcal
Calories
16
g
Fat
160
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 eggs, separated (you'll use both the whites and yolks in this cake), 1 1/2 c. sugar, 1/2 c. water, 1 1/2 c. flour, and more.
Yes, "Sunshine Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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