How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cook Fruit Cake?

You need 7 ingredients. The key ingredients include: 8 oz. candied cherries, 8 oz. candied pineapple, 8 oz. chopped dates, 3 c. chopped pecans, and more.

Is No Cook Fruit Cake suitable as baking & desserts?

Yes, No Cook Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Cook Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Cook Fruit Cake Recipe

Name: No Cook Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. candied cherries; 8 oz. candied pineapple; 8 oz. chopped dates; 3 c. chopped pecans; 12 oz. box vanilla wafers; 1 can Eagle Brand milk; small can coconut

No Cook Fruit Cake – a delicious recipe with candied cherries, candied pineapple, dates, pecans, vanilla wafers, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. candied cherries
8 oz. candied pineapple
8 oz. chopped dates
3 c. chopped pecans
12 oz. box vanilla wafers
1 can Eagle Brand milk
small can coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1578 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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