Homemade Chocolate Hazelnut Spread

1. 1

   In a saucepan, heat the cream and chocolate until melted. Heat a frying pan and toast the hazelnuts, turning, until golden brown. Add the sugar, vanilla extract, salt and oil and stir. Remove from the heat.

2. 2

   Transfer to a blender and puree. Add the cocoa powder and chocolate cream and mix well. Pour into clean jars and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.