Company Mashed Potatoes

1. 1

   Peel and quarter potatoes, cover with water, bring to a boil and cook until tender, about 20 minutes.

2. 2

   Drain and mash, add the butter and gradually add milk.

3. 3

   Mash until smooth and stir in salt.

4. 4

   Place mashed potatoes in a greased shallow casserole dish and cover to keep warm.

5. 5

   Preheat oven to 450u00b0.

6. 6

   Whip heavy cream until stiff, then fold in gruyere cheese and 3 tablespoons of the Parmesan cheese.

7. 7

   Spread cream mixture over top of potatoes and sprinkle remaining Parmesan over it.

8. 8

   Bake for 12 to 15 minutes or until top is well browned.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.