Tea Grog Recipe – Eats Now

Name: Tea Grog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup brown sugar; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 12 small slice orange peel; 12 small slice lemon peel; 9 cups freshly brewed hot black tea; milk (optional) or cream, to tste (optional); 1 1/2 teaspoons rum extract (optional)

Servings: persons

2 tablespoons butter
1 cup brown sugar
1/8 teaspoon ground allspice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
12 small slice orange peel
12 small slice lemon peel
9 cups freshly brewed hot black tea
milk (optional) or cream, to tste (optional)
1 1/2 teaspoons rum extract (optional)

1
Melt the butter in saucepan over low heat. Stir in the brown sugar, allspice, cinnmon, nutmeg, and cloves and allow the mixture to cool. Store in a sealed container in the refrigerator.
2
To serve, combine in each cup 1 teaspoon of the grog mixture, 1 strip of orange peel, and 1 strip of lemon peel. Add 6 ounces of tea and stir. You can also add milk or cream or 1/8 teaspoon rum extract to each cup of grog, if desired.
3
VARIATION: Omit the allspice and cinnamon and double the amount of ground nutmeg and cloves. Proceed as directed above.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup brown sugar, 1/8 teaspoon ground allspice, 1/8 teaspoon ground cinnamon, and more.

Yes, Tea Grog falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tea Grog

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