1
["Preheat oven to 350u00b0F. Combine flours, cocoa, sugar, baking soda, and salt in the bowl of a food processor and pulse until thoroughly combined. Add butter and pulse, scraping down sides as necessary until pea-sized chunks remain, 1 to 2 minutes.", "In a medium bowl whisk together honey, milk, and vanilla until thoroughly combined. Stream mixture into the food processor while running; dough should come together in a ball after a minute or two. If you have trouble getting the dough to fully come together, transfer the mixture to a large bowl and work any additional floury bits into the dough clump by hand (as you would with pie dough). Divide dough into two balls, flatten into large disks, wrap in plastic wrap and refrigerate until dough is slightly firm, about 30 minutes.", "On a large surface lightly floured with cocoa powder roll dough out to 1/8"" thick. Using your biscuit or cookie cutter, cut out 48 rounds and transfer to parchment lined baking sheets.", "Prick cookies with a fork and bake for 8-10 minutes or until dry to the touch. Halfway through baking remove cookies from oven and sprinkle with granulated sugar, if desired. When cookies are done remove from baking sheet and transfer to wire rack to cool completely. Store in an airtight container for up to 3 days."]
