German Spice Bars(Lebkuchen)

1. 1

   Heat honey and sugar slightly in a pan.

2. 2

   Add butter.

3. 3

   Add 2 cups flour and baking powder; beat well.

4. 4

   Add nuts, citron, peels and spices.

5. 5

   Add 1 1/2 to 2 more cups flour until you have a thick, pliable dough.

6. 6

   Pat it 1/4 inch thick into pans (three 8 x 8-inch cake pans and one 9 x 9-inch cake pan).

7. 7

   Bake about 25 minutes. When cool, cut in squares and ice with Lemon Glaze.

8. 8

   Make this ahead for Christmas.

9. 9

   Keeps 6 months when in an airtight container!

No additional tips available.