Christmas Jello With Eggnog

1. 1

   Dissolve lemon jello in 1 cup boiling water.

2. 2

   Add 1/4 cup cold water.

3. 3

   Measure 3/4 cup of lemon jello and save.

4. 4

   Add eggnog to rest of lemon jello and pour into mold.

5. 5

   Drain juice from pears and add water to make 3/4 cup.

6. 6

   Dissolve cherry jello in 1 cup boiling water.

7. 7

   Add measured fruit juice and leftover lemon jello to cherry jello.

8. 8

   Chill until thickened.

9. 9

   When lemon jello is firm enough, arrange sliced pears over top.

10. 10

    Then gently spoon thickened cherry jello and chill.

11. 11

    Can border with whipping cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.