Homemade Chocolate Fudge Cake Recipe

Name: Homemade Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Rolled Oats, Finely Processed; 3/4 cups Cake Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Sea Salt; 3/4 cups Unsweetened Cocoa Powder; 2 teaspoons Coffee Grinds; 1/4 cups Egg White Substitute; 1 cup Sugar; 1 cup Milk; 1/2 cups Vanilla Yogurt; 2 teaspoons Vanilla Extract; 2 pieces (14g Size) Perfect Fuel Chocolate (or 1/2 Cup Chocolate Chips)

Servings: persons

1-1/2 cup Rolled Oats, Finely Processed
3/4 cups Cake Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Sea Salt
3/4 cups Unsweetened Cocoa Powder
2 teaspoons Coffee Grinds
1/4 cups Egg White Substitute
1 cup Sugar
1 cup Milk
1/2 cups Vanilla Yogurt
2 teaspoons Vanilla Extract
2 pieces (14g Size) Perfect Fuel Chocolate (or 1/2 Cup Chocolate Chips)

1
Preheat oven to 350u00b0F and coat a 9x9-inch cake pan, or a round cake pan with nonstick spray.
2
Place rolled oats in food processor and blend until you have a flour mixture. Transfer to a large bowl and add cake flour, baking powder, salt, cocoa, and coffee grinds. Stir well.
3
In a medium bowl, beat egg whites until foamy. Add in sugar and continue to beat. Pour in milk. Mix in yogurt and vanilla.
4
Make a well in the flour mixture and incorporate wet ingredients. Lastly, fold in chopped pieces or shavings of your Perfect Fuel Chocolate (or other chocolate you wish to use). Stir well.
5
Pour cake batter into prepared baking dish and bake for 20-25 minutes, or until a toothpick comes out clean (times vary depending on type of pan). Remove from oven and let cool in the pan. Serve warm (or cold!).

858

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Rolled Oats, Finely Processed, 3/4 cups Cake Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Sea Salt, and more.

Yes, Homemade Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Homemade Chocolate Fudge Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions