Mom'S Carrot Cake

1. 1

   Mix the first 5 ingredients and bring to boil.

2. 2

   Turn down to simmer 20 minutes.

3. 3

   Remove from heat and let cool to room temperature.

4. 4

   This is a must.

5. 5

   In a large bowl mix the dry ingredients.

6. 6

   Now fold liquid mixture into dry ingredients.

7. 7

   Mix with spoon until well mixed.

8. 8

   Add applesauce and nuts.

9. 9

   Put mixture in Bundt pan and bake for 1 1/2 hours (or until toothpick is clean).

* Per serving · 4 servings · Values may vary.

No additional tips available.