Hazel'S Cookies

1. 1

   Mix cake mix, margarine, milk and nuts.

2. 2

   Press half of this mixture in 9 x 13 x 2-inch pan.

3. 3

   Bake 6 minutes at 350u00b0.

4. 4

   Melt caramels in top of double boiler with evaporated milk.

5. 5

   Sprinkle chocolate bits over baked layer; pour melted caramel over and swirl into chocolate.

6. 6

   Pat remaining cake mixture over caramel and chocolate layer.

7. 7

   Bake 18 to 20 minutes longer; cool.

8. 8

   Cut into squares.

9. 9

   Yields 48.

* Per serving · 4 servings · Values may vary.

No additional tips available.