Homemade Chocolate Dorayakis – a delicious recipe with eggs, sugar, honey, flour, baking powder, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, beat the eggs, sugar, and honey.
2
Sift the flour and baking powder together and add to the bowl.
3
Add the water. To check for consistency, take some of the dough in a spoon, it will be ready when the mixture streams down thinly and continuously. Add water or flour as needed to obtain this texture.
4
Cover with plastic wrap and allow the dough to rest for 25 to 30 minutes.
5
Fill a ladle with the mix and pour onto a hot pan without moving the ladle, this way a perfect circle will be created. Once bubbles appear on the surface, turn over.
6
Cook on that side for 20 seconds and remove from the stove.
7
Let them cool and spread Nutella on half the doriyakis. You can also use marmalade and white chocolate. Close with another dorikayi on top.
225
kcal
Calories
5
g
Fat
37
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 eggs, 4 tablespoons sugar, 1 tablespoon honey, 3/4 cup flour, and more.
Yes, Homemade Chocolate Dorayakis falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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