Angel Rolls

1. 1

   In mixing bowl, scald 1/2 cup milk with 1/2 cup boiling water.

2. 2

   Add salt and oil to mixture.

3. 3

   In cup, dissolve sugar in warm water and add yeast.

4. 4

   Let stand 5 minutes.

5. 5

   When milk is cooled, add yeast mixture.

6. 6

   Mix in flour to make soft dough.

7. 7

   Let rise 20 minutes.

8. 8

   Turn on floured board and knead 5 minutes.

9. 9

   Make into rolls.

10. 10

    Let rise until dough doubles.

11. 11

    Bake at 450 degrees for 15 minutes.

No additional tips available.