Homemade Chocolate Chip Cookies – a delicious recipe with Vegetable Shortening, Margarine, Sugar, Brown Sugar, Egg, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Cream shortening, margarine, sugar, brown sugar, egg, and vanilla with mixer. Mix in flour, baking soda, and salt until just combined. Stir in chocolate chips. Roll into 1-inch balls and bake for 8-10 minutes, or until lightly golden brown.
2
Notes:
3
1. Before baking, I will sometimes slightly push the dough balls down (so they look like a hockey puck) so that they spread out more. You can also just leave them as balls and they turn out fine!
4
2. You can freeze the dough after forming 1-inch balls. Then when you need to make cookies, you have perfectly formed cookie dough balls! I've baked them straight from the freezer but it's probably best to let them defrost slightly before going in the oven.
564
kcal
Calories
16
g
Fat
97
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup Vegetable Shortening, 2-1/2 Tablespoons Margarine, 1/2 cups Sugar, 1/2 cups Brown Sugar, Packed, and more.
Yes, Homemade Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
