Jalapeno Puff Pastry Potato Poppers #5FIX

1. 1

   Preheat oven to 400.

2. 2

   Prepare mashed potatoes according to pouch directions and stir in cream cheese.

3. 3

   Set aside.

4. 4

   While potatoes set up, slice jalapenos in half lengthwise, clean out seeds and membranes, and place onto parchment paper-lined baking sheet.

5. 5

   On floured surface, cut each sheet of pastry into four squares.

6. 6

   Then cut each square in half corner-to-corner making 16 triangles.

7. 7

   *I like to use my fluted-edge pastry wheel for this, but a pizza wheel works just fine, too.

8. 8

   Overfill each jalapeno half with potato mixture, and wrap each with a strip of prosciutto, place onto wide ends of pastry triangles and roll up towards pointed end.

9. 9

   Place pointed end-down back onto lined baking sheet.

10. 10

    Bake in 400 degree oven for 12-15 minutes until golden.

11. 11

    *Before baking, you can brush outsides and top with an egg wash, but isn't necessary.

12. 12

    **Serve with warmed raspberry jam if desired for dunking.

* Per serving · 4 servings · Values may vary.

No additional tips available.