New York Cheesecake Recipe

Name: New York Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups vanilla wafers, crushed; 4 tablespoons butter, melted; 3 packets Equal sugar substitute; 3 (8 ounce) packages low-fat cream cheese, softened; 18 packets Equal sugar substitute; 2 eggs; 2 egg whites; 2 tablespoons cornstarch; 1 cup reduced-fat sour cream; 1 teaspoon vanilla; 1 pint strawberries, sliced or 1 pint raspberries or 1 pint blueberries (optional)

Servings: persons

1 ¼ cups vanilla wafers, crushed
4 tablespoons butter, melted
3 packets Equal sugar substitute
3 (8 ounce) packages low-fat cream cheese, softened
18 packets Equal sugar substitute
2 eggs
2 egg whites
2 tablespoons cornstarch
1 cup reduced-fat sour cream
1 teaspoon vanilla
1 pint strawberries, sliced or 1 pint raspberries or 1 pint blueberries (optional)

1
Preheat oven to 325 degrees.
2
Mix vanilla wafers, butter and 3 packets of Equal in the bottom of a 9-inch spring form pan.
3
Reserve 1 tablespoon of crumb mixture; set aside.
4
Pat remaining mixture evenly on bottom and 1/2 way up the inside of the pan.
5
Bake until crust is lightly browned, about 8 minutes.
6
Cool.
7
Beat cream cheese and 18 packets of Equal until fluffy; beat in eggs, egg whites and cornstarch.
8
Mix in sour cream and vanilla until well blended.
9
Pour into crust.
10
Place cheesecake into oven.
11
Bake until just set in center, about 45-50 minutes.
12
Remove and sprinkle with reserved crumbs.
13
Cool completely.
14
Refrigerate 8 hours or overnight.
15
Remove side of pan.
16
Serve with fresh fruit.

2904

kcal

Calories

Fat

551

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups vanilla wafers, crushed, 4 tablespoons butter, melted, 3 packets Equal sugar substitute, 3 (8 ounce) packages low-fat cream cheese, softened, and more.

Yes, New York Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Cheesecake

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