Homemade Chocolate Candy

1. 1

   Mix together cocoa and sugar, then milk in your skillet.

2. 2

   Mix well.

3. 3

   Cook on stove on medium-high heat.

4. 4

   Stir constantly.

5. 5

   Let cook and stir occasionally, 30 to 40 minutes.

6. 6

   When it starts to get hard around edges, remove from heat and add margarine and vanilla.

7. 7

   Stir well.

8. 8

   Beat in skillet until it gets thick, then pour onto platter, greased with margarine.

9. 9

   Let cool for 20 minutes and cut into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.