Mediterranean Chicken Breasts

1. 1

   Season the chicken breasts with salt and pepper.

2. 2

   Heat one tablespoon of the olive oil in a large, heavy skillet over mediun-high heat.

3. 3

   Place chicken breasts in pan and cook for about 5 minutes per side. Remove chicken from pan, set aside, and keep warm.

4. 4

   Heat remaining tablespoon of olive oil in skillet. Add minced garlic and saute for about 1 minute. Add diced tomatoes, olives, and chicken broth.

5. 5

   Bring mixture to a simmer and return chicken breasts to pan. Simmer chicken breasts for and additional 3-4 minutes or until they're cooked through.

6. 6

   Place each chicken breast on a plate and spoon the tomato sauce over them, dividing evenly. Sprinkle each chicken breast with feta cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.