Quesadilla Burgers Recipe

Name: Quesadilla Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground turkey; 1/2 lb ground beef; salt; pepper; 8 slices monterey jack pepper cheese; 8 small flour tortillas; guacamole; sour cream; fresh salsa; nonstick cooking spray

Servings: persons

1
["Combine the turkey and beef together. Form into four large patties. Pat them down so they are about 1/2 inch thick or thinner. Salt and pepper to taste.", "Heat an electric skillet to Med-high heat. Spray with non-stick cooking spray, and then cook your patties until desired doneness.", "Cut the burger patties in half so you have 8 ""half moons"" and put a slice of pepper jack on each half, let cheese melt and keep warm.", "Meanwhile, spray your skillet again and place the tortillas on one at a time lay them on the skillet to warm and lightly brown. Just before the tortilla is done, lay one of the burger halves,straight side in the middle, on the tortilla.", "Remove from heat and place quacamole, sour cream ,and salsa in the tortilla before your cheese cools, fold up taco style and enjoy."]

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb ground turkey, 1/2 lb ground beef, salt, pepper, and more.

Yes, Quesadilla Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quesadilla Burgers

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