Homemade Chili

Name: Homemade Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chili-O mix; 2 lb. hamburger meat; 1 can kidney beans, drained; 1 can chili hot beans; 1 can stewed tomatoes; 1 pod green pepper; 1 large onion; 1 can tomato paste; mushrooms (optional); 2 stalks celery; garlic salt to taste

Eats Now Editorial Team · 685 kcal · Soups & Stews

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Homemade Chili – a delicious recipe with Chili-O mix, hamburger, kidney beans, chili hot beans, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Chili-O mix
2 lb. hamburger meat
1 can kidney beans, drained
1 can chili hot beans
1 can stewed tomatoes
1 pod green pepper
1 large onion
1 can tomato paste
mushrooms (optional)
2 stalks celery
garlic salt to taste

1
Brown hamburger meat, then drain.
2
Mix all other ingredients together.
3
Simmer on low heat until done.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Chili-O mix, 2 lb. hamburger meat, 1 can kidney beans, drained, 1 can chili hot beans, and more.

Yes, Homemade Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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