How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Silky Squash and Celery Root Soup?

You need 8 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 medium onion, finely chopped, 2 pounds Kabocha squashpeeled, seeded and cut into 1-inch cubes, 1 celery root (about 1 pound), peeled and cut into1-inch cubes, and more.

Is Silky Squash and Celery Root Soup suitable as soups & stews?

Yes, Silky Squash and Celery Root Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Silky Squash and Celery Root Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Silky Squash and Celery Root Soup Recipe

Name: Silky Squash and Celery Root Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 medium onion, finely chopped; 2 pounds Kabocha squashpeeled, seeded and cut into 1-inch cubes; 1 celery root (about 1 pound), peeled and cut into1-inch cubes; 2 shallots, minced; 4 cups Vegetable Stock; 1/4 teaspoon freshly grated nutmeg; Salt and freshly ground pepper

Warm up with this hearty Silky Squash and Celery Root Soup recipe. Made with canola oil, onion, celery root and shallots. Easy step-by-step instructions…

This Silky Squash and Celery Root Soup relies on simple, everyday ingredients such as canola oil, medium onion, finely chopped, shallots, minced and vegetable stock. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 tablespoon canola oil
1 medium onion, finely chopped
2 pounds Kabocha squashpeeled, seeded and cut into 1-inch cubes
1 celery root (about 1 pound), peeled and cut into1-inch cubes
2 shallots, minced
4 cups Vegetable Stock
1/4 teaspoon freshly grated nutmeg
Salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
60 kcal
Category
Soups & Stews

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