Homemade Chili

Name: Homemade Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can kidney beans; 1/2 tsp. salt; 3 to 4 Tbsp. oil; 1 medium onion, chopped; 1 tsp. chili powder; 1/2 green pepper, chopped; 1 clove garlic, minced; 1 lb. ground beef; 1/2 tsp. ground red pepper; 1/4 tsp. black pepper; 28 oz. can tomato sauce; 1/2 tsp. oregano

Eats Now Editorial Team · 1146 kcal · Soups & Stews

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Homemade Chili – a delicious recipe with kidney beans, salt, oil, onion, chili powder, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. can kidney beans
1/2 tsp. salt
3 to 4 Tbsp. oil
1 medium onion, chopped
1 tsp. chili powder
1/2 green pepper, chopped
1 clove garlic, minced
1 lb. ground beef
1/2 tsp. ground red pepper
1/4 tsp. black pepper
28 oz. can tomato sauce
1/2 tsp. oregano

1
Cook beans and salt together.
2
Heat oil, onions, green pepper, garlic and ground beef.
3
Brown and drain.
4
Add the rest of the ingredients.

1146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. can kidney beans, 1/2 tsp. salt, 3 to 4 Tbsp. oil, 1 medium onion, chopped, and more.

Yes, Homemade Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1146 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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