Homemade Chili

Name: Homemade Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground meat, brown and drain; 3 Tbsp. chili powder; 1/4 tsp. cumin; 1 Tbsp. paprika; 1/2 tsp. cayenne or red pepper; 1 tsp. oregano; 2 medium onions, chopped; garlic to taste; 1 (8 oz.) can tomato sauce; 2 (8 oz.) cans water; 1 Tbsp. mesa flour

Eats Now Editorial Team · Soups & Stews

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Homemade Chili – a delicious recipe with ground meat, chili powder, cumin, paprika, cayenne, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat, brown and drain
3 Tbsp. chili powder
1/4 tsp. cumin
1 Tbsp. paprika
1/2 tsp. cayenne or red pepper
1 tsp. oregano
2 medium onions, chopped
garlic to taste
1 (8 oz.) can tomato sauce
2 (8 oz.) cans water
1 Tbsp. mesa flour

1
Simmer all ingredients except flour 1 1/2 hours or until meat is tender.
2
Add mesa flour 30 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground meat, brown and drain, 3 Tbsp. chili powder, 1/4 tsp. cumin, 1 Tbsp. paprika, and more.

Yes, Homemade Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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