Bouillabaisse Wolf House Style Recipe Recipe

Name: Bouillabaisse Wolf House Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. minced onion; 4 x leeks cut small wedges; 4 x tomatoes squeeze out seeds, then dice; 5 x garlic cloves chopped; 1 tsp fennel; 1 tsp saffron; 2 x crushed bay leaves; 1 tsp grated orange rind; 2 Tbsp. tomato paste; 1/8 tsp celery seed; 3 tsp freshly-grnd white pepper; 2 tsp salt; 1/2 c. extra virgin olive oil; 4 lb fresh fish see * Note; 4 c. warm water

Servings: persons

1/4 c. minced onion
4 x leeks cut small wedges
4 x tomatoes squeeze out seeds, then dice
5 x garlic cloves chopped
1 tsp fennel
1 tsp saffron
2 x crushed bay leaves
1 tsp grated orange rind
2 Tbsp. tomato paste
1/8 tsp celery seed
3 tsp freshly-grnd white pepper
2 tsp salt
1/2 c. extra virgin olive oil
4 lb fresh fish see * Note
4 c. warm water

1
* Note: Whatever you have, red snapper, halibut, scallops, salmon, sea perch, etc., cut into bite-sized pcs.
2
Include, in shell, well scrubbed clams, mussels, whole shrimp, lobster, etc.
3
Heat extra virgin olive oil in large pot.
4
Add in vegetables and spices to warm oil.
5
Cook, stirring, till vegetables are transparent.
6
Add in fish and cover with 4 c. warm water.
7
Heat on high and force boil for 15 to 20 min.
8
To serve, arrange 3/4-inch slices of French bread (that have been dry in oven and brushed in butter) in bowls before serving.
9
This recipe yields 8 servings.
10
Comments: This wonderful Alaskan dish can be served any time of the year and is especially delightful when made with your very own catch.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. minced onion, 4 x leeks cut small wedges, 4 x tomatoes squeeze out seeds, then dice, 5 x garlic cloves chopped, and more.

Yes, Bouillabaisse Wolf House Style Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaisse Wolf House Style Recipe

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