Homemade Chili Recipe

Name: Homemade Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 clove garlic, minced; 1 large onion, finely chopped; 1 medium green pepper, finely chopped; 4 Tbsp. chili powder; 1 Tbsp. cider vinegar; 1/4 tsp. allspice; 1/4 tsp. coriander; 1 tsp. cumin; 1/2 tsp. salt or to taste; 1/2 c. water; 2 c. (16 oz.) canned crushed tomatoes; 1 (16 oz.) can red kidney beans with liquid

Servings: persons

1 lb. lean ground beef
1 clove garlic, minced
1 large onion, finely chopped
1 medium green pepper, finely chopped
4 Tbsp. chili powder
1 Tbsp. cider vinegar
1/4 tsp. allspice
1/4 tsp. coriander
1 tsp. cumin
1/2 tsp. salt or to taste
1/2 c. water
2 c. (16 oz.) canned crushed tomatoes
1 (16 oz.) can red kidney beans with liquid

1
Cook beef, garlic, onion and green pepper in
2
a heavy skillet over medium-high heat, stirring frequently to break up meat.
3
Cook until onion is soft and meat has lost its pink color.
4
Add remaining ingredients.
5
Bring to a boil.
6
Cover and reduce heat. Simmer the chili for 45 minutes, stirring frequently.
7
Chili often tastes better the second day after its ingredients have had a chance to blend overnight.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 clove garlic, minced, 1 large onion, finely chopped, 1 medium green pepper, finely chopped, and more.

Yes, Homemade Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chili

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