Palak Raita.

1. 1

   Whisk yoghurt in a bowl and add to it pureed spinach, red chillie powder, chopped onion and salt.

2. 2

   mix well and add chopped dill.

3. 3

   For the tempering, heat oil in a pan and add cumin, green chille chopped and chopped garlic.

4. 4

   when lighlty brown pour this over the yoghurt mix.

5. 5

   Add to the dish and it is ready to be served.

6. 6

   It can be served as a main dish with boiled rice or chapatis (indian bread).

* Per serving · 4 servings · Values may vary.

No additional tips available.