Homemade Chicken With Savoy Cabbage Recipe

Name: Homemade Chicken With Savoy Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: extra virgin olive oil to taste; 1 onion chopped; 1 garlic clove chopped; 2 tomatoes ripe medium-sized; 1 chicken chopped; 1 bay leaf; 6 3/4 tablespoons white wine; 1 carrot; 1/4 savoy cabbage; 9/16 pound pasta; salt to taste; sausages sliced

Servings: persons

extra virgin olive oil to taste
1 onion chopped
1 garlic clove chopped
2 tomatoes ripe medium-sized
1 chicken chopped
1 bay leaf
6 3/4 tablespoons white wine
1 carrot
1/4 savoy cabbage
9/16 pound pasta
salt to taste
sausages sliced

1
Heat olive oil in pressure cooker pan. Add chopped onion and garlic and saute for a few minutes until soft.
2
Blanch the tomatoes in boiling water and remove skin and seeds. Cut into cubes and add to pan. Add chopped chicken pieces and brown lightly on both sides. Add bay leaf and wine. Let the bay leaf simmer for a while in the wine and add enough water to submerge the meat.
3
Peel carrot, cut into slices and add to the mixture. Cover pan and tightly seal lid. Bring to a boil.
4
Rinse cabbage and separate the leaves. Cut cabbage leaves into small pieces. Remove pressure cooker from heat and let pressure reduce until safe to open, according to manufacturer's instructions. Add cabbage and pasta. Add salt to taste and seal pan again. Bring to a boil and boil for 5 minutes. Remove from heat. Let pressure cooker cool on its own. Open the cooker and add sliced sausages. Season to taste and simmer briefly on stovetop.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: extra virgin olive oil to taste, 1 onion chopped, 1 garlic clove chopped, 2 tomatoes ripe medium-sized, and more.

Yes, Homemade Chicken With Savoy Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chicken With Savoy Cabbage

How did you like this recipe?

Frequently Asked Questions