How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Special Twice-Baked Potatoes?

You need 8 ingredients. The key ingredients include: 12 large baking potatoes, 1 cup butter, melted, divided, 1 to 1-1/4 cups whole milk, warmed, 8 bacon strips, cooked and crumbled, and more.

Is Special Twice-Baked Potatoes suitable as meat & poultry?

Yes, Special Twice-Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Special Twice-Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Twice-Baked Potatoes Recipe

Name: Special Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large baking potatoes; 1 cup butter, melted, divided; 1 to 1-1/4 cups whole milk, warmed; 8 bacon strips, cooked and crumbled; 1 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons minced fresh parsley; 1 teaspoon seasoned salt

Special Twice-Baked Potatoes – a delicious recipe with baking potatoes, butter, milk, bacon, cheddar cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 large baking potatoes
1 cup butter, melted, divided
1 to 1-1/4 cups whole milk, warmed
8 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1 teaspoon seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1878 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Special Twice-Baked Potatoes

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