Curried Chicken Pockets Recipe

Name: Curried Chicken Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup chutney; 1 tablespoon curry powder; 6 cups cubed cooked chicken; 1 package (1/4 ounce) active dry yeast; 1-1/3 cups warm water (110u00b0 to 115u00b0), divided; 3 to 3-1/2 cups all-purpose flour; 1 tablespoon vegetable oil; 1 teaspoon salt; 1/4 teaspoon sugar; 3 tablespoons cornmeal; Lettuce leaves

Servings: persons

1/2 cup mayonnaise
1/2 cup chutney
1 tablespoon curry powder
6 cups cubed cooked chicken
1 package (1/4 ounce) active dry yeast
1-1/3 cups warm water (110u00b0 to 115u00b0), divided
3 to 3-1/2 cups all-purpose flour
1 tablespoon vegetable oil
1 teaspoon salt
1/4 teaspoon sugar
3 tablespoons cornmeal
Lettuce leaves

1
In a large bowl, combine the mayonnaise, chutney, curry powder and chicken; refrigerate until serving.
2
In a large bowl, dissolve yeast in 1/3 cup warm water. Add 1-1/2 cups of flour, oil, salt, sugar and remaining water; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down; shape into six balls. Let rise for 30 minutes. Sprinkle three ungreased
4
with cornmeal. Roll each ball into a 7-in. circle. Place two circles on each
5
. Let rise for 30 minutes.
6
Bake at 500u00b0 for 10 minutes or until lightly browned. Cool. Cut pitas in half. Line each with lettuce; fill with 1/3 cup chicken mixture.

1115

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 cup chutney, 1 tablespoon curry powder, 6 cups cubed cooked chicken, and more.

Yes, Curried Chicken Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Pockets

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