Homemade Chicken Strips

1. 1

   Start by rinsing and drying your chicken strips.

2. 2

   Next, in a bowl submerge the chicken strips in buttermilk for 15 to 20 minutes (or longer if youd like).

3. 3

   In another bowl combine about 1 1/2 cups flour and 2 to 3 teaspoons of Lawrys Seasoning Salt (or other seasonings if you prefer).

4. 4

   Mix this together well.

5. 5

   Next, add about 1/4 to 1/2 cup of buttermilk into the flour mixture and stir lightly with a fork as you add it.

6. 6

   Heat about 1 inch of vegetable oil in a large skillet over medium-low to medium heat.

7. 7

   Remove a few of the buttermilk-soaked strips and place them in the flour mixture, turning them over to coat them thoroughly.

8. 8

   Place them on a plate.

9. 9

   Continue coating chicken strips until they are all ready to cook.

10. 10

    When the oil is sufficiently heated, begin cooking the strips a few at a time.

11. 11

    Cook them for about a minute and a half or so on each side.

12. 12

    When golden and crispy, remove them to a paper towel-lined plate.

13. 13

    Serve with your favorite dipping sauce.

14. 14

    Yum!

No additional tips available.