Easy Mexican Rice

Name: Easy Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup uncooked rice; 1 (10 ounce) can tomatoes and green chilies; 2 cups water; 1/2 cup onion, chopped; 1/2 cup green pepper, chopped; 5 tabasco peppers, chopped fine; 1/2 teaspoon garlic salt; pepper, to taste; 1/2 1/2 cup provolone cheese or 1/2 cup cheddar cheese, shredded

Eats Now Editorial Team · 570 kcal · Meat & Poultry

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Easy Mexican Rice – a delicious recipe with ground beef, rice, tomatoes, water, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 cup uncooked rice
1 (10 ounce) can tomatoes and green chilies
2 cups water
1/2 cup onion, chopped
1/2 cup green pepper, chopped
5 tabasco peppers, chopped fine
1/2 teaspoon garlic salt
pepper, to taste
1/2 1/2 cup provolone cheese or 1/2 cup cheddar cheese, shredded

1
Preheat oven to 350 degrees.
2
Brown ground beef, drain and set aside.
3
In a medium bowl combine all ingredients excluding the cheese.
4
Spray a 13x9 baking dish with vegetable oil spray, and add mixture.
5
Cover with aluminum foil.
6
Place in 350 degree oven for 50 minutes.
7
Remove from oven, add shredded cheese, and continue to bake for 10 minutes (uncovered).
8
Serve warm.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 cup uncooked rice, 1 (10 ounce) can tomatoes and green chilies, 2 cups water, and more.

Yes, Easy Mexican Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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