How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Chicken Stock (Harry Caray'S)?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 lbs chicken bones (backs, necks, breast plates), 2 carrots, roughly chopped, 3 celery ribs, roughly chopped, and more.

Is Homemade Chicken Stock (Harry Caray'S) suitable as meat & poultry?

Yes, Homemade Chicken Stock (Harry Caray'S) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Chicken Stock (Harry Caray'S)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chicken Stock (Harry Caray'S) Recipe

Name: Homemade Chicken Stock (Harry Caray'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 lbs chicken bones (backs, necks, breast plates); 2 carrots, roughly chopped; 3 celery ribs, roughly chopped; 1 onion, roughly chopped; 1 leek, roughly chopped; 2 whole garlic cloves; 10 cups water

Try this homemade Homemade Chicken Stock (Harry Caray'S) recipe the whole family will love. Made with olive oil, chicken, carrots and celery. Easy step…

This Homemade Chicken Stock (Harry Caray'S) relies on simple, everyday ingredients such as olive oil, carrots, roughly chopped, celery ribs, roughly chopped and onion, roughly chopped. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil
2 lbs chicken bones (backs, necks, breast plates)
2 carrots, roughly chopped
3 celery ribs, roughly chopped
1 onion, roughly chopped
1 leek, roughly chopped
2 whole garlic cloves
10 cups water

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Quick Info

Servings
4 servings
Calories
591 kcal
Category
Meat & Poultry

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