How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Bacon Bake?

You need 9 ingredients. The key ingredients include: 4 tomatoes, peeled and sliced, 250 g bacon, rind removed, 100 g plain flour (all purpose), 1 pinch salt, and more.

Is Cheese and Bacon Bake suitable as meat & poultry?

Yes, Cheese and Bacon Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese and Bacon Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Bacon Bake Recipe

Name: Cheese and Bacon Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes, peeled and sliced; 250 g bacon, rind removed; 100 g plain flour (all purpose); 1 pinch salt; 2 large eggs; 250 ml milk; 1 tablespoon heaped grated parmesan cheese; 2 teaspoons finely chopped herbs; 2 tablespoons grated cheddar cheese

Try this homemade Cheese and Bacon Bake recipe the whole family will love. Made with tomatoes, bacon, flour and salt. Easy step-by-step instructions inc…

This Cheese and Bacon Bake relies on simple, everyday ingredients such as tomatoes, peeled and sliced, bacon, rind removed, plain flour (all purpose) and salt. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 tomatoes, peeled and sliced
250 g bacon, rind removed
100 g plain flour (all purpose)
1 pinch salt
2 large eggs
250 ml milk
1 tablespoon heaped grated parmesan cheese
2 teaspoons finely chopped herbs
2 tablespoons grated cheddar cheese

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Quick Info

Servings
4 servings
Calories
603 kcal
Category
Meat & Poultry

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