How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Bacon Bake?

You need 9 ingredients. The key ingredients include: 4 tomatoes, peeled and sliced, 250 g bacon, rind removed, 100 g plain flour (all purpose), 1 pinch salt, and more.

Is Cheese and Bacon Bake suitable as meat & poultry?

Yes, Cheese and Bacon Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese and Bacon Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Bacon Bake Recipe

Name: Cheese and Bacon Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes, peeled and sliced; 250 g bacon, rind removed; 100 g plain flour (all purpose); 1 pinch salt; 2 large eggs; 250 ml milk; 1 tablespoon heaped grated parmesan cheese; 2 teaspoons finely chopped herbs; 2 tablespoons grated cheddar cheese

Cheese and Bacon Bake – a delicious recipe with tomatoes, bacon, flour, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tomatoes, peeled and sliced
250 g bacon, rind removed
100 g plain flour (all purpose)
1 pinch salt
2 large eggs
250 ml milk
1 tablespoon heaped grated parmesan cheese
2 teaspoons finely chopped herbs
2 tablespoons grated cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Meat & Poultry

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Cheese and Bacon Bake

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