How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Round Steak?

You need 4 ingredients. The key ingredients include: 1 large round steak (have butcher run through cuber), 1 box Stove Top stuffing, 1 box wild rice (brown), 4 beef bouillon cubes.

Is Stuffed Round Steak suitable as meat & poultry?

Yes, Stuffed Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Round Steak Recipe

Name: Stuffed Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large round steak (have butcher run through cuber); 1 box Stove Top stuffing; 1 box wild rice (brown); 4 beef bouillon cubes

Stuffed Round Steak – a delicious recipe with butcher run through, wild rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large round steak (have butcher run through cuber)
1 box Stove Top stuffing
1 box wild rice (brown)
4 beef bouillon cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Round Steak

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