How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Zucchini And Sausage?

You need 10 ingredients. The key ingredients include: 1 lb. pork sausage, cooked and crumbled, 1 medium onion, thinly sliced, 5 small zucchini, cut into 1/4-inch slices, 1 clove garlic, mashed, and more.

Is Italian Zucchini And Sausage suitable as meat & poultry?

Yes, Italian Zucchini And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Zucchini And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Zucchini And Sausage Recipe

Name: Italian Zucchini And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage, cooked and crumbled; 1 medium onion, thinly sliced; 5 small zucchini, cut into 1/4-inch slices; 1 clove garlic, mashed; 1 (8 oz.) can tomato sauce; 1 tsp. dried sweet basil leaves; 1/2 tsp. dried oregano leaves; 1/2 tsp. salt; 1/2 c. Cheddar cheese, shredded; grated Parmesan cheese

Italian Zucchini And Sausage

Eats Now Editorial Team · 423 kcal · Meat & Poultry

Italian Zucchini And Sausage – a delicious recipe with pork sausage, onion, zucchini, clove garlic, tomato sauce, sweet basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Zucchini And Sausage

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