Homemade Chicken Stock Recipe

Name: Homemade Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dash Olive Oil; 1 whole Roasted Chicken Carcass; 2 stalks Celery, Quartered; 2 whole Carrots, Peeled And Quartered; 1 whole Onion, Peeled And Quartered; 1 clove Garlic, Peeled; 1 gallon Water; 3 whole Bay Leaves; 1 Tablespoon Black Peppercorns; 1 pinch Salt

Servings: persons

1 dash Olive Oil
1 whole Roasted Chicken Carcass
2 stalks Celery, Quartered
2 whole Carrots, Peeled And Quartered
1 whole Onion, Peeled And Quartered
1 clove Garlic, Peeled
1 gallon Water
3 whole Bay Leaves
1 Tablespoon Black Peppercorns
1 pinch Salt

1
Heat the olive oil in a large stock pot over medium high heat.
2
Brown the chicken carcass in the oil for just a couple of minutes to bring out more flavor.
3
Add the carrots, celery, onion and garlic clove.
4
Let them get soft and fragrant for a minute.
5
Pour in the water and add the bay leaves, peppercorns and salt.
6
Let that mixture come to a boil, then reduce it to a simmer.
7
Let it simmer gently for 2 hours.
8
When its done, take the pot off of the heat and let it cool for 2030 minutes.
9
Then remove the chicken carcass and as many of the aromatics as possible.
10
Pour the liquid through a fine mesh strainer into containers to make it a clear, gorgeous broth.
11
Refrigerate what you will use immediately and freeze the rest until you need it.
12
This recipe makes a gallon of chicken stock!
13
Once it is refrigerated or frozen, there will be a film of fat that rises to the top.
14
Skim it off and it is ready to use.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 dash Olive Oil, 1 whole Roasted Chicken Carcass, 2 stalks Celery, Quartered, 2 whole Carrots, Peeled And Quartered, and more.

Yes, Homemade Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chicken Stock

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