Crock Pot Deviled Swiss Steak Recipe

Name: Crock Pot Deviled Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 tablespoon ground mustard; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 (1 lb) beef flank steaks, halved; 2 tablespoons butter or 1/2 cup margarine; 1 cup thinly sliced onion; 1 (28 ounce) can crushed tomatoes; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar

Servings: persons

1/2 cup all-purpose flour
1 tablespoon ground mustard
1/2 teaspoon salt
1/8 teaspoon pepper
2 (1 lb) beef flank steaks, halved
2 tablespoons butter or 1/2 cup margarine
1 cup thinly sliced onion
1 (28 ounce) can crushed tomatoes
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar

1
In a large plastic bag, combine the flour, mustard, salt and pepper.
2
Add steaks and shake to coat.
3
In a large skillet, brown steaks on both sides in butter.
4
Transfer to crock pot.
5
Top with onion.
6
In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar.
7
Pour mixture over meat and onion.
8
Cover and cook on low for 6-8 hours or until meat is tender.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 tablespoon ground mustard, 1/2 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Crock Pot Deviled Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Deviled Swiss Steak

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