Homemade Chicken Stir-Fry Recipe

Name: Homemade Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1/4 c. Teriyaki Marinade Sauce; 1/4 tsp. ginger powder; 1/4 tsp. garlic; cornstarch; 4 Tbsp. peanut oil; 2 Tbsp. chicken broth; 1 (10 oz.) stir-fry, thawed; 1/2 c. honey roasted cashews; 1 green onion, shredded

Servings: persons

6 chicken breasts
1/4 c. Teriyaki Marinade Sauce
1/4 tsp. ginger powder
1/4 tsp. garlic
cornstarch
4 Tbsp. peanut oil
2 Tbsp. chicken broth
1 (10 oz.) stir-fry, thawed
1/2 c. honey roasted cashews
1 green onion, shredded

1
Flatten breasts or use boneless.
2
Place in baking dish. Combine teriyaki, ginger and garlic.
3
Pour over chicken.
4
Marinate for 30 minutes.
5
Dredge meat until coated with cornstarch.
6
Add 1/2 of oil; heat until hot.
7
Stir-fry chicken until brown.
8
Add remaining oil until hot.
9
Stir-fry vegetables 1 minute.
10
Add seasoning packet and broth. Cook 2 minutes.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken breasts, 1/4 c. Teriyaki Marinade Sauce, 1/4 tsp. ginger powder, 1/4 tsp. garlic, and more.

Yes, Homemade Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chicken Stir-Fry

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