Bryan's Chicken Provencal Recipe

Name: Bryan's Chicken Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 roasting chicken, cut into eight pieces; 1 onion, chopped; 1 fennel bulb, diced; 4 garlic cloves, minced; ½ cup dry red wine; 1 ½ cups crushed tomatoes in puree; 1 teaspoon herbes de provence; ⅓ cup black olives; 1 ½ teaspoons anchovy paste; ½ teaspoon salt; ¼ teaspoon pepper

Servings: persons

1 tablespoon cooking oil
1 roasting chicken, cut into eight pieces
1 onion, chopped
1 fennel bulb, diced
4 garlic cloves, minced
½ cup dry red wine
1 ½ cups crushed tomatoes in puree
1 teaspoon herbes de provence
⅓ cup black olives
1 ½ teaspoons anchovy paste
½ teaspoon salt
¼ teaspoon pepper

1
Heat the oil in a large skillet with a cover over moderately high heat.
2
Season the chicken liberally with salt and pepper.
3
Cook the chicken until browned, turning to brown on all sides, but not cooked through.
4
Remove the chicken to a warm platter and cover with foil.
5
Pour off all but about 2 tbsp of the chicken fat.
6
Reduce the heat to medium-low, add the onion, and garlic, and saute until onion starts to turn translucent.
7
Add the wine and reduce by half, about 3 minutes, scraping the bottom of the pan.
8
Add the tomatoes, herbes de provence, olives, and anchovy paste, season with salt and pepper, and simmer for 5 minutes.
9
Add the chicken thighs and drumsticks and any accumulated juices; cover, and reduce the heat to low.
10
Simmer for 10 minutes.
11
Add in the breasts and cook until chicken is just done, 10 minutes more.
12
Correct seasoning and serve.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 roasting chicken, cut into eight pieces, 1 onion, chopped, 1 fennel bulb, diced, and more.

Yes, Bryan's Chicken Provencal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bryan's Chicken Provencal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions