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1) In a nice sized pot fill a little under half way with water and bring to a boil, meanwhile rinse off the chicken wings.
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2)Rinse off all the vegetables and prepare the first 5 vegetables.
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3) When the water is at a rolling boil add chicken wings, sabor latino, seasoned salt, black pepper, garlic powder, cilantro, onion, bell pepper, jalapeno, and celery in that order.
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4) Let simmer for about 30 minutes on medium- low heat, stirring occassionally, not to much you dont want mushy soup just enough to make sure nothing is sticking.
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5) When ready add the remaining vegetables as followed: rinsed green beans, chayote, squash, potatoes, and sliced cabbage letting the cabbage sit on top do no push down or stir bring the food from the bottom up.
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6) Let boil for another 15 minutes so that the vegetables can cook.
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7) Let cool and serve with corn tortillas and lemon. Enjoy!
