Homemade Chicken Soup With Wings Recipe

Name: Homemade Chicken Soup With Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 lbs chicken wings, clean well (with enough water to cover everything); 1 whole white onion, sliced; 1 green bell pepper, sliced; 1/4 cup cilantro, finely chopped; 1 celery, sliced 1/2 inch thick (use the whole thing); 2 jalapeno peppers, cut in half (1 for mild); 3 whole potatoes, peeled and cubed bite size; 2 green zucchini, sliced 1inch thick; 1 -2 chayote, cubed (optional); 1/2 cup , knorr sabor latino and then to taste; 1 tablespoon seasoning salt (to taste); 1/2 tablespoon black pepper (to taste); 1/2 tablespoon garlic powder; 1 whole cabbage, cut in 1 inch slices; 12 ounces green beans

Servings: persons

3 -5 lbs chicken wings, clean well (with enough water to cover everything)
1 whole white onion, sliced
1 green bell pepper, sliced
1/4 cup cilantro, finely chopped
1 celery, sliced 1/2 inch thick (use the whole thing)
2 jalapeno peppers, cut in half (1 for mild)
3 whole potatoes, peeled and cubed bite size
2 green zucchini, sliced 1inch thick
1 -2 chayote, cubed (optional)
1/2 cup , knorr sabor latino and then to taste
1 tablespoon seasoning salt (to taste)
1/2 tablespoon black pepper (to taste)
1/2 tablespoon garlic powder
1 whole cabbage, cut in 1 inch slices
12 ounces green beans

1
1) In a nice sized pot fill a little under half way with water and bring to a boil, meanwhile rinse off the chicken wings.
2
2)Rinse off all the vegetables and prepare the first 5 vegetables.
3
3) When the water is at a rolling boil add chicken wings, sabor latino, seasoned salt, black pepper, garlic powder, cilantro, onion, bell pepper, jalapeno, and celery in that order.
4
4) Let simmer for about 30 minutes on medium- low heat, stirring occassionally, not to much you dont want mushy soup just enough to make sure nothing is sticking.
5
5) When ready add the remaining vegetables as followed: rinsed green beans, chayote, squash, potatoes, and sliced cabbage letting the cabbage sit on top do no push down or stir bring the food from the bottom up.
6
6) Let boil for another 15 minutes so that the vegetables can cook.
7
7) Let cool and serve with corn tortillas and lemon. Enjoy!

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 -5 lbs chicken wings, clean well (with enough water to cover everything), 1 whole white onion, sliced, 1 green bell pepper, sliced, 1/4 cup cilantro, finely chopped, and more.

Yes, Homemade Chicken Soup With Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Chicken Soup With Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions