Aunt Bee'S Squares Recipe

Name: Aunt Bee'S Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Pepperidge Farm cornbread dressing mix (can use Stove Top mix); 1/4 c. oleo, melted; 1 lb. yellow squash, sliced; 1 lb. zucchini, sliced; 1 large onion, chopped; 1 green pepper, chopped; 2 ribs celery, chopped; salt and pepper to taste; 1 (8 oz.) can water chestnuts, drained; 1 (10 3/4 oz.) can cream of chicken soup; 1 (8 oz.) carton sour cream

Servings: persons

1 (8 oz.) pkg. Pepperidge Farm cornbread dressing mix (can use Stove Top mix)
1/4 c. oleo, melted
1 lb. yellow squash, sliced
1 lb. zucchini, sliced
1 large onion, chopped
1 green pepper, chopped
2 ribs celery, chopped
salt and pepper to taste
1 (8 oz.) can water chestnuts, drained
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) carton sour cream

1
Butter a large casserole dish.
2
Combine dressing mix and melted oleo, pressing half of mixture into a buttered dish.
3
In pan of boiling water, place squash, zucchini, onion, green pepper and celery.
4
Boil 5 to 10 minutes.
5
Drain well.
6
Add seasonings and water chestnuts; turn mixture into the casserole dish, over dressing mix.
7
Combine the soup and sour cream; spread over the vegetables.
8
Top with remaining dressing mix.
9
Bake at 350u00b0 for 25 to 30 minutes.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. Pepperidge Farm cornbread dressing mix (can use Stove Top mix), 1/4 c. oleo, melted, 1 lb. yellow squash, sliced, 1 lb. zucchini, sliced, and more.

Yes, Aunt Bee'S Squares falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aunt Bee'S Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions