Homemade Chicken Pot Pie With Herbed Gravy Recipe

Name: Homemade Chicken Pot Pie With Herbed Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1 tablespoon vegetable oil; 2 medium carrots; 2 cups broccoli florets, cut into small bite-size pieces; 4 tablespoons butter; 3 tablespoons onions, finely chopped; 1/2 fresh garlic clove, chopped; 1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth; 3 1/2 tablespoons flour; 1/2 cup nonfat milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup fat-free half-and-half; 3/4 teaspoon dried rosemary, crushed; 1 refrigerated pie crust (Pillsbury); 2 tablespoons Egg Beaters egg substitute (or 1 egg, whisked)

Servings: persons

2 boneless skinless chicken breasts
1 tablespoon vegetable oil
2 medium carrots
2 cups broccoli florets, cut into small bite-size pieces
4 tablespoons butter
3 tablespoons onions, finely chopped
1/2 fresh garlic clove, chopped
1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth
3 1/2 tablespoons flour
1/2 cup nonfat milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup fat-free half-and-half
3/4 teaspoon dried rosemary, crushed
1 refrigerated pie crust (Pillsbury)
2 tablespoons Egg Beaters egg substitute (or 1 egg, whisked)

1
["Slice carrots into thin discs, boil in water until soft.", "Put broccoli into colander, pour hot carrots and water over broccoli. This will steam the broccoli till just tender while draining the carrots. Set aside.", "Cut chicken breast into 1/4"" cubes. Saute in oil until no longer pink.", "Put chicken, broccoli and carrots into 8-9"" deep dish pie plate and stir to mix up.", "To make gravy, saute onion and garlic in butter. Add flour, stir to mix well.", "Remove from heat, add chicken broth, milk, salt and pepper. Return to medium-high heat, and bring to a boil for about 2 minutes.", "Remove from heat, add rosemary and fat free half and half.", "Pour gravy over vegetables. Carefully put pie crust over top, pinch edges and cut out a couple of round holes in top of crust for ventilation. Gently brush egg beaters (or beaten egg) lightly over entire crust.", "Bake in preheated oven at 450 degrees for 15 minutes. Then turn oven down to 350 degrees and bake another 30 minutes."]

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1 tablespoon vegetable oil, 2 medium carrots, 2 cups broccoli florets, cut into small bite-size pieces, and more.

Yes, Homemade Chicken Pot Pie With Herbed Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Homemade Chicken Pot Pie With Herbed Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions