Sweet And Salty Chocolate Bacon Fudge

1. 1

   1. Line an 8 x 8 inch baking pan with foil. Grease the foil with cooking spray.

2. 2

   2. In a medium saucepan, combine the chocolate, milk, butter and cream. Cook over low heat and stir until chocolate melts and mixture is smooth. Remove from heat.

3. 3

   3. Crumble bacon and reserve 1/4 cup. Stir pecans and remaining bacon into chocolate mixture. Spoon mixture into prepared pan. Smooth top with spatula.

4. 4

   4. Sprinkle reserved 1/4 cup bacon over chocolate mixture, pressing down gently. Cover and chill for 4 hours or until set.

5. 5

   5. Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.