Homemade Chicken Pot Pie

1. 1

   Place chicken breasts in just enough water to cover them and cook until tender. Set aside to cool,

2. 2

   then pick off into pieces. Put carrots and potatoes in broth from cooked chicken and cook until tender. Add chicken pieces, drained peas and cream of chicken soup to carrots and potatoes in pot. Simmer for 15 minutes. Put mixture into one of the deep-dish pie shells and use other pie shell to cover. Bake at 375u00b0 for approximately 30 minutes or until crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.