Dairy Free Chocolate-Peanut Butter Fudge Pie Recipe

Name: Dairy Free Chocolate-Peanut Butter Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz semi sweet baking chocolate; 4 tbsp or more peanut butter; 1 dash Chocolate almond milk; 4 egg yolks; 1 sugar; 2 tbsp margarine; 1 cocoa powder; 1 sugar; 1 1/2 cup Graham cracker crumbs; 4 egg whites; 1 cocoa powder; 1 sugar

Servings: persons

3 oz semi sweet baking chocolate
4 tbsp or more peanut butter
1 dash Chocolate almond milk
4 egg yolks
1 sugar
2 tbsp margarine
1 cocoa powder
1 sugar
1 1/2 cup Graham cracker crumbs
4 egg whites
1 cocoa powder
1 sugar

1
Melt margarine
2
Mix together all crust ingredients
3
Bake in 350 oven for 7-10 minutes
4
Melt chocolate, almond milk, peanut butter together
5
Take off heat once it's melted, slowly add in egg and mix fast
6
Pour on top of crust
7
Whip egg whites into a stiff meringue
8
Add rest of ingredients
9
Bake in 350 oven for 10-15 minutes
10
Let cool before serving

1178

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 oz semi sweet baking chocolate, 4 tbsp or more peanut butter, 1 dash Chocolate almond milk, 4 egg yolks, and more.

Yes, Dairy Free Chocolate-Peanut Butter Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy Free Chocolate-Peanut Butter Fudge Pie

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