How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pineapple Pudding/Frosting?

You need 5 ingredients. The key ingredients include: 1 (3 ounce) package French vanilla instant pudding, 1 cup milk, 1 (8 ounce) package cream cheese, room temperature, 1 (8 ounce) container Cool Whip, and more.

Is Cream Cheese Pineapple Pudding/Frosting suitable as baking & desserts?

Yes, Cream Cheese Pineapple Pudding/Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pineapple Pudding/Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pineapple Pudding/Frosting Recipe

Name: Cream Cheese Pineapple Pudding/Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package French vanilla instant pudding; 1 cup milk; 1 (8 ounce) package cream cheese, room temperature; 1 (8 ounce) container Cool Whip; 1 (12 ounce) can crushed pineapple (drained)

Cream Cheese Pineapple Pudding/Frosting – a delicious recipe with milk, cream cheese, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 ounce) package French vanilla instant pudding
1 cup milk
1 (8 ounce) package cream cheese, room temperature
1 (8 ounce) container Cool Whip
1 (12 ounce) can crushed pineapple (drained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Pineapple Pudding/Frosting

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